December 10, 2007


IMPEACH BUSH


IMPEACH CHENEY

THE RIGHT'S PROPAGANDA ON HUNGER

According to right-wing think tanks, there is no poverty in the United States. If you have an old car that's falling apart, a VCR, an old TV, whatever, you can't possibly be poor. They're expanding their argument into the issue of hunger. People don't go hungry, they say; the poor eat too much. If you believe people like the Heritage Foundation, slaves had it good. They had food and a roof and a place to labor every day. This article by James Ridgeway is at www.motherjones.com:

There's another side of the story, of course, that addresses realities Heritage and its followers choose to ignore. Adam Drewnowski, professor of epidemiology and director of the University of Washington's Center for Obesity Research, believes diet is determined by economic and social factors far more than by personal choice. "Healthier diets are more expensive," he says flatly. It's easy to point to specific exceptions like doughnuts vs. beans or Coke vs. milk (well, not always; my local Safeway charges 40 cents more for a half-gallon of milk than for a two-liter bottle of Coke). But research generally has shown that "energy-dense foods," which often are high in refined grains and added sugar and fat, "provide dietary energy at a far lower cost than do lean meats, fish, fresh vegetables, and fruit," as Drewnowski wrote in a 2004 article for Nutrition Today. Processed foods also dominate store shelves in poor neighborhoods, are quick to prepare, and simply taste better to some people than some nutritious foods available on the cheap—think cabbage, condensed milk, and canned fish.

Drewnowski calls Rector's arguments "rubbish, written from a position of class privilege—let them eat broccoli, indeed." He cites the suggestion that the poor should purchase cheap, nutritious foods rather than processed stuff. "When you suggest that people buy rice, pasta, and beans," he says, "you presuppose that they have resources for capital investment for future meals"—since these healthy staples come in large bags—"a kitchen, pots, pans, utensils, gas, electricity, a refrigerator, a home with rent paid, the time to cook. Those healthy rice and beans can take hours; another class bias is that poor people's time is worthless. So this is all about resources that middle-class people take so much for granted that they do not give them another thought. Not everybody has them."

On the other hand, he says, "buying a doughnut for dinner does not involve any of those middle-class resources. You pay 55 cents for this meal only and there you are. Yes, rice would be cheaper if only people had the time and were not working two jobs on minimum wage."